Department
Contact
Margaret Rollo / Assistant Director of Employment & Training
Email
Job Description
This position performs a variety of the following tasks but is not limited to: Assisting in the preparation of salads, meals or desserts.
Proper procedures for food handling and sanitation must be strictly adhered to.
Must follow recipes and portion control guidelines.
May be required while doing basic food prep to use a knife.
Other tasks include: Restocking beverages and grab & go items in designated cooler and storage shelves and cleaning dishware and floors.